اثر مسئولیت‌پذیری اجتماعی بر توسعه اجتماعی مناطق روستایی با تأکید بر هم‌آفرینی ارزش برای گردشگران (مورد مطالعه منطقه اورامانات)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار گروه مدیریت بازرگانی، دانشگاه پیام نور، تهران، ایران

2 دانش‌آموخته کارشناس ارشد گروه مدیریت گردشگری، دانشگاه پیام ‌نور، تهران، ایران.

چکیده

هدف از این پژوهش بررسی اثر مسئولیت‌پذیری اجتماعی بر هم‌آفرینی ارزش مشتری با نقش میانجی رفتار شهروندی سازمانی مشتری محور و بهبود ارائه خدمات و نقش تعدیل‌گر رفتارهای توانمندسازی مشتری در منطقه اورامانات است. روش نمونه‌گیری این پژوهش در دسترس و تعداد آن 384 نفر است. ابزار سنجش در این پژوهش، پرسشنامه محقق‌ساخته است. تحلیل‌های آماری با استفاده روش معادلات ساختاری انجام ‌شده است. جامعه آماری این پژوهش کلیه کارکنان اقامتگاه‌های بوم‌گردی و پذیرایی منطقه اورامانات در استان‌های کردستان و کرمانشاه است. نتایج این پژوهش نشان داد که مسئولیت‌پذیری اجتماعی موجب ارتقاء توسعه اجتماعی در مناطق روستایی می‌شود. همچنین افرادی که در حوزه‌ گردشگری به­عنوان سرمایه‌گذار فعالیت دارند، می‌توانند با آموزش کارکنان در راستای خلق ارزش، خدمات بهتری ارائه بدهند و گردشگرانی که تعاملی لذت‌بخش با کارکنان و مسئولین دارند، مشتاق می‌شوند تا تجربیات خود را به اشتراک بگذارند.

کلیدواژه‌ها


عنوان مقاله [English]

The Effect of Social Responsibility on the Social Development of Rural Areas with Emphasis Value Co-creation for Tourists (A Case Study of the Oramanat Region)

نویسندگان [English]

  • Y. Shirmohammadi 1
  • A. Nader Moghaddam 2
1 Asociate Professor, Department of Business Managment, Payame Noor University, Tehran, Iran
2 Master of Tourism Management, Payame Noor University, Tehran, Iran.
چکیده [English]

The purpose of this study is to investigate the effect of social responsibility on creating customer value with the mediating role of customer-oriented organizational citizenship behavior and improving service delivery and the moderating role of customer empowerment behaviors in Oramanat region. The sampling method of this study was available, and included 384 people. The assessment tool in this study was a researcher-made questionnaire. Statistical analyzes were performed using structural equation methods. The statistical population of this study is all employees of ecotourism and hospitality resorts in the Oramanat region in Kurdistan and Kermanshah provinces. The results showed that social responsibility promotes social development in rural areas. The results of the study indicated that special attention should be paid to the empowerment of tourists. The results of this study showed that people who work as investors in the field of tourism, can provide better services by training in eco-tourism and hospitality sector, and tourists who have a pleasant interaction with staff and officials, are eager to share their experiences.

کلیدواژه‌ها [English]

  • Tourism
  • Village
  • Ecotourism
  • Social Responsibility
  • Co-creation

1.      Albus, H. and Ro, H. (2017). Corporate social responsibility: The effect of green practices in a service recovery. Journal of Hospitality and Tourism Research, 41(1): 41–65.

2.      Ashill, N.J. Carruthers, J. and Krisjanous, J. (2005). Antecedents and outcomes of service recovery performance in a public health‐care environment. Journal of Services Marketing, 19(5): 293-308.

3.      Burmann, C. and König, V. (2011). Does internal brand management really drive brand commitment in shared-service sall centers?. Journal of Brand Management,18(6): 374-393.

4.      Cabiddu, F., Lui, I. and Piccoli, G. (2013). Managing value co-creation in the tourism industry. Annals of Tourism Research, 42: 86-107.

5.      Carruthers, J., Ashill, N.J. and Rod, M.R.M. (2006). Mapping and assessing the key management issues influencing UK public healthcare purchaser‐provider cooperation. Qualitative Market Research: An International Journal, 9(1): 86-102.

6.      Casais, B., Fernandes, J. and Sarmento, M. (2020). Tourism innovation through relationship marketing and value co-creation: A study on peer-to-peer online platforms for sharing accommodation. Journal of Hospitality and Tourism Management, 42: 51-57.

7.      Dehghani Soltani, M., Shiri, A., Nesari, T. and Raoufi, M. (2018). The role of social media, transparency and social responsibility in promoting business performance of travel and tourism services companies. Tourism Management Studies, 13(43): 141-169 (Perisan)

8.      Dimitriades, Z.S. (2007). The influence of service climate and job involvement on cus-tomer-oriented organizational citizenship behavior in Greek service organizations: A survey. Employee Relations, 29(5): 469–491.

9.      Dong, Y., Liao, H., Chuang, A., Zhou, J. and Campbell, E.M. (2015). Fostering employee service creativity: Joint effects of customer empowering behaviors and supervisory empowering leadership. Journal of Applied Psychology, 100(5):1364-1380.

10.  Farbod, I. (2014) Structural equation modeling in questionnaire data using AMOS software, Tehran: Mehregan Ghalam Publication. (Perisan)

11.  Habibpour Gatabi, K. and Safari Shali, R. (2009) Comprehensive guide to the use of SPSS in survey research (quantitative data analysis). Tehran: Motafkaran Publications. (Perisan)

12.  Harmeling, C., Palmatier, R., Fang, E. and Wang, D. (2017), Group Marketing: Theory, mechanisms, and dynamics. Journal of Marketing, 81(4):1-24.

13.  Im, J. and Qu, H. (2017). Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry. International Journal of Hospitality Management, 64: 31-40.

14.  Kim, S., Krishna, A. and Dhanesh, G. (2018). Economics or ethics? Exploring the role of CRS expectations in explaining consumers’ perceptions, motivations, and active communication behaviors about corporate misconduct. Public Relations Review, 45(1): 76-77.

15.  Libord, Y. and Edwards, D. (2018), Recognizing the sustainable development of tourism, translator: Mohammad Taghizadeh Motlagh, Cultural Research Office. (Perisan)

16.  Mansouri Moayed, F., Moradi, M. and Mollaei, F. (2017). The impact of service recovery performance on word-of-mouth communication: The intermediate role of customer perceived value, customer experience, emotional response and brand loyalty. Tourism Management Studies,12(39): 49-72. (Perisan)

17.  Martin, S.L., Liao, H. and Campbell, E.M. (2013). Directive versus empowering leadership: A field experiment comparing impacts on task proficiency and proactivity. Academy of Management Journal, 56(5): 1372–1395.

18.  Martínez, P. and Rodríguez del Bosque, I. (2016). The role of consumer identification on the effects of corporate social responsibility on consumer behaviour in the Spanish hotel industry. Revista de Análisis Turístico, 22(4): 12-27.

19.  Oentoro, W., Popaitoon, P. and Kongchan, A. (2016). Perceived supervisory support and service recovery performance. Asia-Pacific Journal of Business Administration, 8(3): 298-316.

20.  Opata, C.N., Xiao, W., Nusenu, A.A., Tetteh, S. and Opata, E.S. (2019). Customer willingness to participate in value co-creation: The moderating effect of social ties (Empirical study of automobile customers in Ghana). Cogent Business and Management, 6(1): 1573868.

21.  Podsakoff, P.M., Ahearne, M. and MacKenzie, S.B. (1997). Organizational citizenship behavior and the quantity and quality of work group performance. Journal of Applied Psychology, 82(2): 262-270.

22.  Prebensen, N. K., and Xie, J. (2017). Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption. Tourism Management, 60(2): 166-176.

23.  Puswiartika, D., Hinduan, Z.R., Sulastiana, M. and Harding, D. (2019). More than Serving: Measuring customer-oriented organizational citizenship behavior on the employees of railway transportation service provider. Binus Business Review, 10(2): 105-112.

24.  Shafiee, M., Asadi, M.M. and Mohammad Mirzaei, N. (2017). An analysis of the position and level of social responsibility in tourism industry (Case: Yazd cultural heritage organization). Social Capital Management, 4(3): 333-351. (Perisan)

25.  Shamim, A., Ghazali, Z. and Albinsson, P.A. (2016). An integrated model of corporate brand experience and customer value co-creation behaviour. International Journal of Retail and Distribution Management, 44(2): 139–158.

26.  Shirmohammadi, Y. and Abyaran, P. (2019). The influence of spiritual experience on the brand of religious place. International Journal of Tourism, Culture and Spirituality, 4(1): 33-55.

27.  Shirmohammadi, Y. and Abyaran, P. (2020). Brand image of mystical spiritual tours and tourists’ satisfaction and quality of life. International Journal of Tourism, Culture and Spirituality, 4(2): 165-195.

28.  Shirmohammadi, Y. and Atri, N. (2021). The effect of traction factors and marketing drive factors on attracting older cultural tourists (Case study of European tourists). Tourism of Culture, 2(5): 49-60.

29.  Shirmohammadi, Y. and Mavouni, M.A. (2021). Designing a rural women entrepreneurship model in agricultural tourism using a mixed approach. Entrepreneurship in Agriculture, 7(4): 85-102. (Persian).

30.  Shirmohammadi, Y., Hashemi Baghi, Z. (2021). The effect of literary tourism on increasing re-visits to tourism destinations through spirituality and authenticity. International Journal of Tourism, Culture and Spirituality, 5(1): 13-36.

31.  Taheri, B., Coelho, F., Sousa, C.M.P. and Evanschitzky, H. (2017). Mood regulation, customer participation, and customer value creation in hospitality services. International Journal of Contemporary Hospitality Management, 29 (12): 3063-3081.

32.  Tamunomiebi, M.D. and Owere, O.G. (2019). Organizational citizenship behaviour: A critical review of its development in a diversity driven workplace. The Strategic Journal of Business and Change Management, 6(1): 41-60.

33.  Tuan, L.T., Rajendran, D., Rowley, C. and Khai, D.C. (2019). Customer value co-creation in the business-to-business tourism context: The roles of corporate social responsibility and customer empowering behaviors. Journal of Hospitality and Tourism Management, 39(1): 137-149.

34.  Xu, H., Liu, Y. and Lyu, X. (2018), "Customer value co-creation and new service evaluation: The moderating role of outcome quality", International Journal of Contemporary Hospitality Management, 30(4): 2020-2036.

35.  Yi, Y. and Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business Research, 66(9): 1279-1284.

36.  Yousefi, J. (2018). Importance performance analysis of religious tourism services (The case of the city of Birjand). Journal of Tourism Planning and Development, 7(24): 38-58. (Perisan)

37.  Zhou, J. and Li, Y. (2018). The role of leader's humility in facilitating frontline employees'deep acting and turnover: The moderating role of perceived customer-oriented climate. Journal of Leadership and Organizational Studies, 25(3): 353–367.