روستا و توسعه

روستا و توسعه

بررسی تأثیر تغییر الگوی کشت بر ابعاد توسعه روستایی دهستان کوت عبدالله شهرستان کارون

نوع مقاله : مقاله پژوهشی

نویسندگان
زهرا سلطانی 1
سعید ملکی 2
علی سلیمانی 3
1 نویسنده مسئول و استادیار گروه جغرافیا و برنامه ریزی شهری، دانشگاه شهید چمران اهواز، اهواز، ایران.
2 استاد گروه جغرافیا و برنامه ریزی شهری، دانشگاه شهید چمران اهواز، اهواز، ایران.
3 دانشجوی کارشناسی ارشد جغرافیا و برنامه ریزی روستایی، دانشگاه شهید چمران اهواز، اهواز، ایران.
10.30490/rvt.2024.362278.1526
چکیده
مطالعات مختلفی که پیرامون توسعه پایدار روستایی انجام‌ شده است، اهمیت تغییر الگوی کشت را در فرایند توسعه روستایی مشخص کرده و نقش آن را به‌عنوان یک عامل مهم در کاهش فقر خانوارهای روستایی نشان داده است. پژوهش حاضر با هدف تبیین تأثیر تغییر الگوی کشت بر توسعه پایدار روستاهای دهستان کوت عبدالله شهرستان کارون تدوین‌ شده است. این پژوهش به لحاظ هدف، کاربردی و به لحاظ ماهیت و روش انجام، توصیفی- تحلیلی است. جامعه آماری این پژوهش شامل تمامی کشاورزانی است که در دهستان کوت عبدالله همه یا بخشی از اراضی خود را به زیر کشت چای ترش برده‌اند. تعداد کشاورزان مورد نظر 152 نفر هستند. لذا با توجه به جامعه آماری کم، تمامی آن‌ها به‌عنوان حجم نمونه لحاظ شدند. جهت تجزیه ‌و تحلیل داده‌ها و آزمون فرضیات پژوهش از تکنیک تحلیل عاملی تأییدی استفاده‌ شد. یافته ­های حاصل از تحلیل عاملی تأییدی نشان داد که مدل از شاخص‌های برازش مناسب برخوردار است. بر اساس نتایج، بار عاملی متغیرهای توسعه اقتصادی، توسعه اجتماعی- فرهنگی و توسعه زیست ­محیطی به ترتیب برابر 0/98، 0/94 و 0/84 است. بنابراین با توجه به اهمیت مصرف آب در کشت و کار گیاهان و مقاومت گیاه چای ترش به کم‌آبی، کشت این گیاه در منطقه مورد مطالعه می ­تواند به تحقق توسعه کمک نماید.
کلیدواژه‌ها
تغییر الگوی کشت
توسعه روستایی
چای ترش
مدل تحلیل عاملی تأییدی

موضوعات

عنوان مقاله English

Investigating the Effect of Crop Composition Changes on Rural Development Dimensions in Kut-e Abdollah District

نویسندگان English

Z. Soltani 1
S. Maleki 2
A. Soleimani 3
1 Corresponding Author and Assistant Professor of Geography and Rural Planning, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
2 Professor of Geography and Urban Planning, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
3 MSc Student of Geography and Urban Rural, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
چکیده English

Introduction
In the last few decades, growth and many changes in the economic, social and cultural dimensions of the world have caused a transformation in different aspects of the life of rural communities, which has led to extensive changes in agriculture, production, ideology, environment and performance. Many structural developments have changed agriculture, which has been the dominant activity of villages over time, including changes in farming operations, farming systems, farming types and farming patterns. Cultivation pattern refers to the allocation of arable land to the cultivation of various crops; but each of them has special economic, social and technical structures in its belly.
Cultivation pattern is a pillar of agricultural system science that can play an important role in achieving the goals of rural and agricultural development, which will bring prosperity and improve the lives of farmers. Therefore, the correct choice of any cultivation pattern can play an important role in the life of the farmer and the rural community.
Materials and Methods
According to the nature of the subject and its goals, this research is descriptive-analytical and among theoretical and applied researches. The choice of classification variables was also chosen according to the variables that are available.
In order to collect information, a documentary and field method was used for the questionnaire, in which the data related to the variables considered by the researcher were included. Second-order factor analysis model was used to investigate the status of the indicators of the change of the cultivation pattern from water-based crops to sour tea in the villages of Kut-e Abdollah district including economic development, socio-cultural development and environmental development. SPSS and AMOS software were used to analyze the data and explain the model of the effect of cropping change on sustainable rural development.
Results and Discussion
The current research was conducted with the aim of investigating the effect of changing the pattern of cultivation to sour tea on sustainable rural development with the structural equation modeling approach. The results of the fit indices show that all the fit indices of the first-order factor analysis of economic, socio-cultural and environmental development questions were confirmed. Therefore, according to the reported value of the fit indices, it can be seen that the data are statistically consistent with the factor structure of the structural equation model of the hidden variables of the research; therefore, the model of structural rates of the research has a suitable and acceptable fit. The results of fit indexes of the second-order factor analysis model show that all the fit indexes of the second-order factor analysis of rural development components are suitable, except for the GFI and RFI indexes, but due to the very small difference in the values of these indexes, the optimal value can be ignored.
Conclusions
The findings of the research show that the structural model of the second-order confirmatory factor analysis has appropriate fit indices, therefore economic development (0.98), socio-cultural development (0.94) and environmental development (0.84) are among the factor loadings. It explains the model that shows the effect of changing the cultivation pattern in different dimensions of sustainable development of rural areas.
So, changing the cultivation pattern to sour tea is effective in improving economic, socio-cultural and environmental development. Therefore, according to the results, it can be said that changing the cultivation pattern to sour tea has played an effective role in the development of Kut-e Abdollah district. Therefore, it seems necessary to know more about the angles of these changes, which will require more study.

کلیدواژه‌ها English

Change of Cultivation Pattern
Sustainable Rural Development
Sour Tea
Confirmatory Factor Analysis Model
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